A flavoursome addition to the Tas Gourmet Kitchen family, yellow pepper and apricot chutney marries the tangy, distinctive flavour of char-grilled capsicum with the sweetness of Tasmanian grown apricots. Filled out with almonds and whisky, this chutney has a unique taste – complimenting pork and chicken beautifully!
A delectably sweet and tangy condiment, the sweet chilli jam has a delightful flavour all its own that has everyone coming back for more! A great addition to a cheese platter which partners deliciously with soft cheeses – or, check out our recipes section for a new idea for a salmon pizza.
INGREDIENTS: Red capsicum, sugar, tomatoes, red wine vinegar, ginger, garlic, chilli
A zesty blend of limes and lemons, with a tipsy touch of advocaat (a rich brandy liqueur) and brandy, this is a decadent spread that is irresistible on pancakes or crepes... or fill mini tart cases, serve with blueberries or strawberries and create your own delectable version of fruit tarts!